Suspiro a la Limeña ("Sigh of a Lady from Lima")

One of Peru's most iconic desserts, featuring a silky layer of manjar blanco (Peruvian milk caramel) enriched with egg yolks, topped with a light and airy port wine meringue. For this Peruvian–Indian fusion menu, the meringue is delicately infused with a hint of green cardamom, adding a subtle aromatic note that beautifully complements the caramel and cinnamon. Served in individual glasses and finished with a light dusting of ground cinnamon.