Our Services
We accommodate any party size and dietary requirement. Our services can be onsite preparation or delivery, ensuring that every meal is expertly crafted to meet your individual needs. Whether you have specific preferences or stringent dietary restrictions, our team is committed to providing you with a delightful and fulfilling experience. Here are some examples of our menus. All menus are flexible and can accommodate all dietary needs.
Menus
Peruvian Sharing Table Menu 1
Starters
Crispy Wontons – Golden-fried wonton pastry paired with a sweet chili dipping sauce, offering a delightful combination of crunch and subtle heat.
Avocado Salad – Fresh, crisp lettuce combined with creamy diced avocado and ripe tomatoes, drizzled with a tangy lime–garlic vinaigrette that includes a hint of mustard and olive oil.
Main Courses
Arroz Chaufa – A signature Peruvian–Chinese stir-fried rice dish, wok-seared with tender chicken breast, spring onions, red pepper, ginger, and egg, enhanced with soy sauce, hoisin, and sesame oil. Lightly aromatic with Chinese five-spice.
Aji de Gallina – Often referred to as “Peruvian curry,” this rich, mildly spicy shredded chicken stew is characterized by a velvety yellow sauce made with aji amarillo chili, milk, cheese, and crushed pecans. Traditionally served with boiled potatoes and eggs for a hearty and comforting meal.
Dessert
Crema Volteada – A luscious Peruvian-style caramel flan, incredibly smooth and creamy with a gentle hint of vanilla warmth and covered in a golden caramel glaze.
Peruvian Sharing Table Menu 2
Starters
Ensalada criolla - A delightful salad comprising thinly sliced red onions, coriander, tomato, lime juice, and a hint of red chilli. Crisp and zesty, it pairs beautifully with “Arroz con Pollo”.
Causa Limena (vegetarian version) – A chilled layered potato dish crafted from mashed yellow potatoes seasoned with lime and ají Amarillo (Peruvian yellow pepper), filled with peas, carrots, sweetcorn, and avocado. Light, refreshing, and flavorful, it offers a lovely contrast to warm, creamy main courses.
Main Courses
Arroz con Pollo (Chicken thighs Peruvian style with aromatic rice.) The bone-in chicken is simmered in a savory mixture of fresh cilantro, garlic, onions, peppers, and chicken broth. After soaking in the flavourful marinade, the chicken is set aside, deboned then stir-fried with a hint of soy sauce. The rice is prepared until fluffy, infused with vibrant herb flavours, then combined with peas and served alongside a fresh Ensalada criolla.
Aji de Gallina – Often referred to as “Peruvian curry,” this hearty, slightly spicy shredded chicken stew is served in a rich yellow sauce made from aji amarillo chili, milk, cheese, and crushed pecans. Traditionally accompanied by boiled potatoes and eggs for a wholesome, comforting meal.
Dessert
Pie de Limon (Lime merengue Peruvian style)– A delicate base crafted from crushed Rich Tea biscuits, topped with a smooth and creamy lime filling made with fresh lime juice and sweetened condensed milk, then finished with a light, toasted Italian meringue. A refreshing dessert that perfectly harmonizes crisp, creamy, sweet, and tangy flavours.
Tex Mex Sharing Table Menu
Starter
Chicken flauta, Deep fried tortillas filled with seasoned chicken along with guacamole, pico de gallo and sour cream.
Loaded Homemade Nachos, Crisp, golden homemade tortilla chips generously layered with melted cheddar, topped with slow-cooked seasoned mince beef, black beans, sweetcorn, fresh pico de gallo, jalapeños, and creamy guacamole. Finished with seasoned sour cream and fresh coriander for the perfect balance of crunch, freshness, and bold Tex-Mex flavours.
Main course
Trio of Mini Tacos: Street-style soft corn tortillas. Feature Carne Asada (grilled beef strips), Al Pastor (marinated pork with pineapple), shredded seasoned chicken, with sides of lime, onion, coriander, cheese, and juices from the meats.
Fajitas: A Tex-Mex favourite featuring your choice of tender chicken or succulent beef, stir-fried with onions and colourful peppers in a blend of smoky spices. Served with warm flour tortillas, fresh guacamole, seasoned sour cream, grated cheese, onions, tomato, coriander and slices of lime allowing you to build every bite just the way you like it.
Dessert
Tres Leches Cake: Tres leches cake or " Three milks cake", It a sponge cake soaked with 3 types of milk (Evaporated milk, condensed milk and single cream), garnished with Italian merengue, cocoa powder, ground cinnamon and grated chocolate.
Churros with Chocolate Sauce: Golden, freshly fried churros with a light, crisp exterior and a soft, fluffy centre, delicately coated in cinnamon sugar. Served warm with a rich, velvety homemade chocolate sauce for dipping, creating the perfect balance of sweetness and warmth.
Menus
Peruvian–Indian Fusion Menu
A vibrant celebration of two rich culinary cultures, bringing together the bold chillies, herbs, and slow-cooked comfort of Peru with the warmth, spice, and aromatic depth of Indian cooking.
Starter - Ají de Gallina Tequeños
Crisp, golden pastry filled with tender shredded chicken in a creamy ají amarillo sauce, blended with cheese and pecans for richness and texture. Inspired by Peru’s beloved Ají de Gallina, this starter also nods to Indian street-food favourites such as samosas and spiced savoury pastries. Served with a smooth homemade ají amarillo dipping sauce, offering gentle heat, colour, and a bright chilli finish.
Main Course - Seco de Cordero Peruano
A deeply comforting Peruvian lamb dish, slow-braised until beautifully tender in a fragrant sauce of fresh coriander, ají amarillo, garlic, cumin, and beer. The result is rich and warming, with the same generous, slow-cooked appeal as an Indian lamb curry, but with Peru’s distinctive freshness from coriander and yellow chilli. The cumin and garlic create a familiar Indian-style spice base, while the ají amarillo brings a uniquely Peruvian warmth and golden colour.
Served with Peruvian arroz a la jardinera, also known as yellow rice: a colourful rice dish cooked with carrots, peas, sweetcorn, green beans, peppers, garlic, cumin, and ají amarillo. For this fusion menu, bay leaves and cloves have been added to echo the aromatic spices often found in Indian pilau and biryani-style rice. Together, the rice and lamb create a generous main course that feels both Peruvian in character and warmly connected to Indian flavours.
Dessert
Suspiro a la Limeña — “Sigh of a Lady from Lima”
One of Peru’s most treasured desserts, served in individual glasses with a silky layer of manjar blanco, Peru’s rich milk caramel, topped with a light port wine meringue. To bring out the Indian influence, the meringue is delicately infused with green cardamom, adding a floral, aromatic lift that pairs beautifully with the caramel and cinnamon. Elegant, sweet, and gently spiced, this dessert brings the menu to a memorable close.
Chifa Menu
Chifa is the unique fusion of Peruvian and Cantonese Chinese cuisine, born from the arrival of Chinese immigrants to Peru in the 19th century. Bringing together Chinese cooking techniques with Peru's exceptional local ingredients.
Starter
Wantan frito Relleno
These delicate wonton pastries are hand-wrapped around a savoury, juicy minced chicken filling, seasoned with sesame oil and a hint of soy sauce, then deep-fried to golden perfection. Shatteringly crisp on the outside and tender on the inside, they are served with a sweet chili sauce for the perfect flavour balance.
Main Courses
Pollo Tipakay
Consists of boneless chicken pieces that are marinated with soy sauce, mustard and ginger, coated in egg, flour and cornstarch flour, and deep-fried until heavily crispy and golden, covered with a sauce made from tomato sauce, vinegar, garlic, soy sauce and sugar, Garnished with toasted sesame seeds and served alongside stir-fried vegetables like red peppers and spring onions. This dish comes with a side of Arroz chaufa (Peruvian egg fried rice).
Pollo Chijaukay
Unlike its sweet-and-sour counterpart (Tipakay), this sauce is strictly savoury and deeply aromatic. Again, it consists of boneless chicken pieces (usually breast or thigh) that are marinated with soy sauce, mustard and ginger, coated in egg, flour and cornstarch flour, and deep-fried until heavily crispy and golden. This Time the sauce is made by reducing a rich chicken broth seasoned with soy sauce, oyster sauce, sesame oil, ginger, and a touch of Chinese five-spice powder. It is thickened at the end with a starch slurry to give it a velvety texture. This dish comes with a side of Arroz chaufa (Peruvian egg fried rice).
Desserts
Crema Volteada
Peru’s classic caramel flan. Smooth, creamy vanilla custard topped with a rich golden caramel glaze, creating a beautifully light and indulgent dessert that provides the perfect ending to your meal.
Peruvian Seafood Menu - Ceviche
A proud celebration of Peru’s national dish, honoured for generations and cherished across the world as a timeless expression of the country’s rich culinary heritage.
Starters
Ceviche Clásico
Peru’s most iconic dish. Fresh fish is marinated in our vibrant leche de tigre — a zesty blend of lime, chilli, garlic, ginger and coriander that awakens every flavour. Served with sweet potato, sweetcorn and crunchy cancha corn (subject to availability) for the perfect combination of freshness, sweetness and texture.
Tiradito de Ají Amarillo
Delicate sashimi-style slices of fresh fish, beautifully dressed with a silky ají amarillo chilli sauce. Brightened with fresh lime and aromatic herbs, this elegant dish delivers a smooth, citrusy finish with a gentle warmth.
Main Courses
Arroz con Mariscos Peruano
A true taste of Peru’s coastline. Generous portions of prawns, squid, mussels and fresh fish are folded through rice simmered in a rich seafood broth infused with Peruvian chillies, garlic and tomatoes. Finished with cream and Parmesan for a luxuriously creamy texture and served with fresh herbs and a squeeze of lime.
Arroz Chaufa de Mariscos
A vibrant fusion of Peruvian and Chinese flavours. Wok-fried rice is tossed with succulent seafood, egg, vegetables, garlic and ginger, then seasoned with soy, sesame and hoisin sauces. Smoky, savoury and packed with bold flavour in every mouthful.
Desserts
Alfajores
Delicate melt-in-the-mouth shortbread biscuits filled with silky manjar blanco, Peru’s famous milk caramel. Finished with a light dusting of icing sugar, these irresistible treats are the perfect balance of buttery sweetness.
Crema Volteada
Peru’s classic caramel flan. Smooth, creamy vanilla custard topped with a rich golden caramel glaze, creating a beautifully light and indulgent dessert that provides the perfect ending to your meal.