Pollo Tipakay

Consists of boneless chicken pieces that are marinated with soy sauce, mustard and ginger, coated in egg, flour and cornstarch flour, and deep-fried until heavily crispy and golden, covered with a sauce made from tomato sauce, vinegar, garlic, soy sauce and sugar, Garnished with toasted sesame seeds and served alongside stir-fried vegetables like red peppers and spring onions. This dish comes with a side of Arroz chaufa (Peruvian egg fried rice).