Ceviche Clasico Peruano

The heart of Peru's coastal cuisine, prepared with the freshest fish gently cured in leche de tigre made from fresh lime juice, red chilli, red onion, garlic, ginger, and coriander. Garnished with sweet potato, sweetcorn and crispy cancha (according to availability), creating a harmonious balance of freshness, acidity, sweetness, and texture.