Arroz con Mariscos Peruano 

One of Peru's most celebrated seafood dishes, combining succulent prawns, squid, mussels, and fresh fish with fragrant rice gently simmered in a rich seafood broth infused with ají Amarillo (Peruvian Yellow chilli paste), ají panca (Peruvian red chilli paste), garlic, tomatoes, and fresh coriander. Finished with a touch of single cream and grated Parmesan cheese for a velvety texture, then garnished with fresh herbs and a squeeze of lime.