Arroz Chaufa de Mariscos 

A Peruvian-Chinese (Chifa) classic, white rice wok-tossed over high heat with succulent prawns and squid, together with fried egg, spring onions, red pepper, garlic and ginger. Finished with soy sauce, sesame oil, hoisin sauce and a hint of oyster sauce, this smoky, flavour-packed dish celebrates the perfect fusion of Peruvian ingredients and Chinese cooking techniques.